+91 80984 42953 hello@sascert.in
Verify a certificate ISO standards library Download brochure
ISO 676:1995Published

Spices and condiments — Botanical nomenclature

Épices — Nomenclature botanique

Abstract / scope

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

Life cycle

Amendments & corrigenda

ISO 676:1995/Cor 1:1997PublishedSpices and condiments — Botanical nomenclature — Technical Corrigendum 1International Standard · Published 6 Feb 1997 · ISO/TC 34/SC 7

Replaces

ISO 676:1982WithdrawnSpices and condiments — Nomenclature — First listInternational Standard · Published 1 Dec 1982 · ISO/TC 34/SC 7

Replaced by

ISO/CD 676Deleted (project abandoned)Spices and condiments — Botanical nomenclatureInternational Standard · ISO/TC 34/SC 7ISO/NP 676Deleted (project abandoned)Spices and condiments — Botanical nomenclatureInternational Standard · ISO/TC 34/SC 7