ISO 711:1985Withdrawn

Cereals and cereal products — Determination of moisture content (Basic reference method)

Céréales et produits céréaliers — Détermination de la teneur en eau (Méthode de référence fondamentale)

Abstract / scope

The method is not applicable to maize, for which an identical method is specified in the annex to ISO 6540. The method is idended to serve as a standard for checking and perfecting routine methods. It consists in , if necessary, grinding of a sample, after conditioning, if required, drying of a test portion under reduced pressure, at a temperatur between 45 and 50 C and in the presence of a desiccant, until constant mass is reached. Two figures show diagrams of a suitable metal dish and of a suitable drying tube.

Life cycle

Replaces

ISO 711:1978WithdrawnCereals and cereal products — Determination of moisture content — (Basic reference method)International Standard · Published 1 Nov 1978 · ISO/TC 34/SC 4

Replaced by

ISO/NP 711Deleted (project abandoned)Cereals and cereal products — Determination of moisture content (Basic reference method)International Standard · ISO/TC 34/SC 4