ISO 10504:2013Published

Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography

Produits dérivés de l'amidon — Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés — Méthode par chromatographie en phase liquide à haute performance

Abstract / scope

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

Life cycle

Replaces

ISO 10504:1998WithdrawnStarch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatographyInternational Standard · Published 1 Oct 1998 · ISO/TC 93