ISO 6646:2011Published

Rice — Determination of the potential milling yield from paddy and from husked rice

Riz — Détermination des rendements d'usinage à partir du riz paddy et du riz décortiqué

Abstract / scope

ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

ISO 6646:2011 is only applicable to abrasive milling equipment.

Life cycle

Replaces

ISO 6646:2000WithdrawnRice — Determination of the potential milling yield from paddy and from husked riceInternational Standard · Published 10 Feb 2000 · ISO/TC 34/SC 4

Replaced by

ISO/PWI 6646Deleted (project abandoned)Rice — Determination of the potential milling yield from paddy and from husked riceInternational Standard · ISO/TC 34/SC 4