ISO 3093:2004/Cor 1:2008Withdrawn

Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten — Technical Corrigendum 1

Blés tendres, seigles et leurs farines, blés durs et leurs semoules — Détermination de l'Indice de Chute selon Hagberg-Perten — Rectificatif technique 1

This edition has been replaced by ISO 3093:2009.

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Life cycle

Replaced by

ISO 3093:2009PublishedWheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-PertenInternational Standard · Published 30 Nov 2009 · ISO/TC 34/SC 4