ISO 941:1980Published

Spices and condiments — Determination of cold water-soluble extract

Épices — Détermination de l'extrait soluble dans l'eau froide

Abstract / scope

Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.