ISO 13307:2013Published

Microbiology of food and animal feed — Primary production stage — Sampling techniques

Microbiologie des aliments — Stade de production primaire — Techniques de prélèvement

Abstract / scope

ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.

ISO 13307:2013 is not intended for use in diagnosis of animal disease.