Abstract / scope
ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.
ISO 2962:2010Published
Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
Fromages et fromages fondus — Détermination de la teneur en phosphore total — Méthode par spectrométrie d'absorption moléculaire