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ISO 1108:1992Published

Spices and condiments — Determination of non-volatile ether extract

Épices — Détermination de l'extrait éthéré non volatil

A new edition is under development: ISO/DIS 1108.

Abstract / scope

Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.

Life cycle

Replaces

ISO 1108:1980WithdrawnSpices and condiments — Determination of non-volatile ether extractInternational Standard · Published 1 Feb 1980 · ISO/TC 34/SC 7

Replaced by

ISO/DIS 1108Under developmentSpices and condiments — Determination of non-volatile ether extractInternational Standard · ISO/TC 34/SC 7ISO/WD 1108Deleted (project abandoned)Spices and condiments — Determination of non-volatile ether extractInternational Standard · ISO/TC 34/SC 7