ISO 1208:1982Published

Spices and condiments — Determination of filth

Épices — Détermination des impuretés

Abstract / scope

Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.

Life cycle

Replaced by

ISO/NP 1208Deleted (project abandoned)Spices and condiments — Determination of filthInternational Standard · ISO/TC 34/SC 7ISO/CD 1208Deleted (project abandoned)Spices and condiments — Determination of filthInternational Standard · ISO/TC 34/SC 7