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ISO 17715:2013Withdrawn

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

Farine de blé tendre (Triticum aestivum L.) — Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon

This edition has been replaced by ISO 17715:2025.

Abstract / scope

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.

It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Life cycle

Replaced by

ISO 17715:2025PublishedFlour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurementInternational Standard · Published 15 Jan 2025 · ISO/TC 34/SC 4