ISO 10272-1:2017Published

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method

Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. — Partie 1: Méthode de recherche

Abstract / scope

ISO 10272-1:2017 specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage such as animal faeces, dust, and swabs.

Life cycle

Amendments & corrigenda

ISO 10272-1:2017/Amd 1:2023PublishedMicrobiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture mediaInternational Standard · Published 25 Jan 2023 · ISO/TC 34/SC 9

Replaces

ISO 10272-1:2006WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection methodInternational Standard · Published 13 Jan 2006 · ISO/TC 34/SC 9