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ISO 1735:1975Withdrawn

Cheese and processed cheese products — Determination of fat content (Reference method)

Fromages et fromages fondus — Détermination de la teneur en matière grasse (Méthode de référence)

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Replaced by

ISO 1735:1987WithdrawnCheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)International Standard · Published 17 Dec 1987 · ISO/TC 34/SC 5