Abstract / scope
The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.
ISO 1741:1980Published
Dextrose — Determination of loss in mass on drying — Vacuum oven method
Dextrose cristallisé — Détermination de la perte de masse à la dessiccation — Méthode par étuvage sous pression réduite