Abstract / scope
ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
ISO/TS 19046-1:2017Published
Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
Fromages — Détermination de la teneur en acide propionique par chromatographie — Partie 1: Méthode par chromatographie en phase gazeuse