Abstract / scope
ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
ISO 19343:2017Published
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
Microbiologie de la chaîne alimentaire — Détection et quantification de l'histamine dans le poisson et les produits de la pêche — Méthode CLHP