ISO 1842:1991Published

Fruit and vegetable products — Determination of pH

Produits dérivés des fruits et légumes — Mesurage du pH

Abstract / scope

Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).

Life cycle

Replaces

ISO 1842:1975WithdrawnFruit and vegetable products — Determination of pHInternational Standard · Published 1 Dec 1975 · ISO/TC 34/SC 3