ISO 1871:1975Withdrawn

Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl method

Produits agricoles alimentaires — Directives générales pour le dosage de l'azote selon la méthode de Kjeldahl

This edition has been replaced by ISO 1871:2009.

Abstract / scope

Application to products containing only nitrogenous copounds which are directly determinable by the Kjeldahl method. The method consists in destructing of organic matter by sulphuric acid in the presence of a catalyst, rendering of the reaction product alkaline, distillation and titration of the liberated ammonia.

Life cycle

Replaced by

ISO 1871:2009PublishedFood and feed products — General guidelines for the determination of nitrogen by the Kjeldahl methodInternational Standard · Published 14 Aug 2009 · ISO/TC 34