ISO 2386:2015Withdrawn

Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Determination of moisture content

Liège emballé — Liège mâle, liège de reproduction cru, liège de ramassage, liège gisant, liège flambé, liège de reproduction bouilli et liège rebut cru — Détermination de l'humidité

This edition has been replaced by ISO 2386:2019.