Abstract / scope
ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.
Liège emballé — Liège mâle, liège de reproduction cru, liège de ramassage, liège gisant, liège flambé, liège de reproduction bouilli et liège rebut cru — Détermination de l'humidité
ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.