ISO 2256:1984Published

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification

Menthe verte ou menthe douce (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) séchée — Spécifications

Abstract / scope

Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.

Life cycle

Amendments & corrigenda

ISO 2256:1984/Amd 1:2017PublishedDried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification — Amendment 1International Standard · Published 23 Oct 2017 · ISO/TC 34/SC 7

Replaced by

ISO/NP 2256Deleted (project abandoned)Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — SpecificationInternational Standard · ISO/TC 34/SC 7