ISO 3055:2021Published

Kitchen equipment — Coordinating sizes

Équipement de cuisine — Dimensions de coordination

Abstract / scope

This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.

This document does not apply to customized kitchens.

This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).

Life cycle

Replaces

ISO 3055:1985WithdrawnKitchen equipment — Coordinating sizesInternational Standard · Published 2 May 1985 · ISO/TC 136