Abstract / scope
This document specifies the determination of expansion/shrinkage during baking of cold and tepid ramming pastes used in the production of aluminium.
Produits carbonés utilisés pour la production de l'aluminium — Pâtes de brasquage froides et tièdes — Expansion/rétrécissement durant la cuisson
This document specifies the determination of expansion/shrinkage during baking of cold and tepid ramming pastes used in the production of aluminium.