ISO/PWI 22308-2Deleted (project abandoned)

Cork bark selected as bottling product — Part 2: Selection and training of individuals for sensory analyses

Liège destiné aux produits de bouchage — Partie 2: Sélection et formation des sujets pour l'évaluation sensorielle

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Life cycle

Replaces

ISO 22308:2005WithdrawnCork stoppers — Sensory analysisInternational Standard · Published 22 Jun 2005 · ISO/TC 87