ISO 23781:2021Published

Operating procedures of pig slaughtering

Modes opératoires d'abattage des porcs

Abstract / scope

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.

This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.