Abstract / scope
This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
ISO 2385:2020Published
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content
Liège emballé — Liège mâle, liège de reproduction cru, liège flambé, liège de reproduction bouilli et rebut — Échantillonnage pour la détermination de l’humidité