ISO/TR 29263:2021Published

Cereals and cereal products — Sampling studies

Céréales et produits céréaliers — Études sur l'échantillonnage

Abstract / scope

This document presents the description and the results of the three studies conducted by United Kingdom, France and Germany related to grain sampling in order to define a harmonized sampling protocol for official controls.

These results had been used to draft ISO 24333.