ISO 3061:1979Withdrawn

Oil of black pepper

Huile essentielle de poivre noir

This edition has been replaced by ISO 3061:2008.

Abstract / scope

The Standard specifies the following characteristics of the oil. Appearance: Clear, mobile liquid. Colour: Almost colourless to bluish-green. Odour: Characteristic, recalling that of whole pepper. Relative density at 20/20 °C: 0,870 - 0,890. Refractive index at 20 °C: 1,4800 - 1,4920. Optical rotation at 20 °C: Range from - 16 to + 4 . Miscibility with 95 % (V/V) ethanol at 20 °C: 1 : 3. Ester value: Maximum 11.

Life cycle

Replaced by

ISO/WD 3061Deleted (project abandoned)Oil of black pepperInternational Standard · ISO/TC 54ISO 3061:2008PublishedOil of black pepper (Piper nigrum L.)International Standard · Published 10 Mar 2008 · ISO/TC 54