ISO 7927-2:2023Published

Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)

Épices et condiments — Graines de fenouil entières ou moulues — Partie 2: Spécifications pour les graines de fenouil doux (Foeniculum vulgare var. panmorium)

Abstract / scope

This document specifies requirements for sweet fennel seed (Foeniculum vulgare var. panmorium), whole or ground.

Recommendations relating to storage and transport conditions are given in Annex A.

ISO 7927-1 specifies requirements for bitter fennel seed.

NOTE Although, botanically speaking, the product is a “fruit”, the term “seed” is in common commercial use.