ISO 22935-3:2023Published

Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring

Lait et produits laitiers — Analyse sensorielle — Partie 3: Méthode d’évaluation de la conformité aux spécifications de produit pour les propriétés sensorielles par notation

Abstract / scope

This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.

The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.

The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.

Life cycle

Replaces

ISO 22935-3:2009WithdrawnMilk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoringInternational Standard · Published 17 Apr 2009 · ISO/TC 34/SC 5