ISO/DIS 13136-2Under development

Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates

Microbiologie de la chaîne alimentaire — Détection, isolement et caractérisation des Escherichia coli producteurs de Shigatoxines (STEC) — Partie 2: Méthode horizontale pour la caractérisation d’isolats des Escherichia coli producteurs de Shigatoxines (STEC)

Abstract / scope

This document is applicable to pure cultures of STEC. The present standard describes the characterization of STEC strains, isolated from any source. In particular, the characterization of STEC strains described here regard:
- subtyping of the Stx-coding genes;
- determination of the presence of eae gene;
- determination of the presence of aggR gene;
- identification of the presence of genes associated to the following serogroups: O157, O26, O111, O103, O145, O121 and O45.
The full characterization of the isolated STEC strains is achieved by performing all the modules described here. The characterization scheme is not sequential, and the different modules can be implemented separately based on specific needs (e.g. Regulatory needs, Competent Authority’s requests, clients’ request). Alternative methods may be used, including Whole Genome Sequencing (WGS), provided these are verified according to the reference standard ISO 16140-2.

Life cycle

Replaces

ISO/TS 13136:2012PublishedMicrobiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroupsTechnical Specification · Published 7 Nov 2012 · ISO/TC 34/SC 9