ISO 6888-1:2021/Amd 1:2023Published

Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1

Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) — Partie 1: Méthode utilisant le milieu gélosé de Baird-Parker — Amendement 1

A new edition is under development: ISO/AWI 6888-1.

Abstract / scope

No abstract published for this document yet.

Life cycle

Replaced by

ISO/AWI 6888-1Under developmentMicrobiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar mediumInternational Standard · ISO/TC 34/SC 9