Abstract / scope
Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.
ISO 3513:1995Published
Chillies — Determination of Scoville index
Piments enragés (dits "de Cayenne") — Détermination de l'indice Scoville