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ISO/AWI 27205Under development

Microbiology of the food chain — Food and feed cultures — Standard of identity

Titre manque

Abstract / scope

This document specifies the characteristics of microbial food and feed cultures used as ingredients in the manufacturing of food and feed products.

Life cycle

Replaces

ISO 27205:2010PublishedFermented milk products — Bacterial starter cultures — Standard of identityInternational Standard · Published 2 Feb 2010 · ISO/TC 34/SC 5