ISO 3634:1979Published

Vegetable products — Determination of chloride content

Produits dérivés des légumes — Détermination de la teneur en chlorures

Abstract / scope

The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.

Life cycle

Replaced by

ISO/PWI 3634Deleted (project abandoned)Vegetable products — Determination of chloride contentInternational Standard · ISO/TC 34/SC 3ISO/CD 3634Deleted (project abandoned)Vegetable products — Determination of chloride contentInternational Standard · ISO/TC 34/SC 3