ISO 3659:1977Published

Fruits and vegetables — Ripening after cold storage

Fruits et légumes — Maturation à l'issue de l'entreposage réfrigéré

Abstract / scope

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.