ISO/WD 24333Under development

Cereals and cereal products — Sampling

Céréales et produits céréaliers — Échantillonnage

Abstract / scope

ISO 24333:2009 specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.

It is applicable to sampling for the determination of heterogeneously distributed contaminants, undesirable substances, and parameters usually homogeneously distributed like those used to assess quality or compliance with specification.

It can be used to determine insects in a grain lot.

It is applicable to sampling for assessment of the quality and condition of lots of genetically modified organisms (GMO) but is inappropriate for the determination of the presence of adventitious genetically modified material in non-GM product.

It is not applicable to seed grain.

Life cycle

Replaces

ISO 24333:2009PublishedCereals and cereal products — SamplingInternational Standard · Published 3 Dec 2009 · ISO/TC 34/SC 4