ISO 3760:1979Withdrawn

Oil of celery seed

Huile essentielle de graines de céleri

This edition has been replaced by ISO 3760:2002.

Abstract / scope

The Standard specifies the characteristics of the oil. Appearance: Clear, very mobile liquid. Colour: Almost colourless to brownish-yellow. Odour: Characteristic, pervasive, spicy, very clinging. Relative density at 20/20 °C: 0,875 - 0,908. Refractive index at 20 °C: 1,4780 - 1,4900. Optical rotation at 20 °C: Range from + 48 to + 78 . Miscibility with 90 % (V/V) ethanol at 20 °C: 1 : 10. Saponification value: 30- 70.

Life cycle

Replaced by

ISO/CD 3760Deleted (project abandoned)Oil of celery seedInternational Standard · ISO/TC 54ISO 3760:2002PublishedOil of celery seed (Apium graveolens L.)International Standard · Published 29 Aug 2002 · ISO/TC 54