ISO 3809:1987Withdrawn

Oil of lime, Mexico (Citrus aurantiifolia (Christmann) Swingle) obtained by mechanical means

Huile essentielle de lime, Mexique (Citrus aurantiifolia (Christmann) Swingle) obtenue par des procédés mécaniques

This edition has been replaced by ISO 3809:2004.

Abstract / scope

In the Standard two types of oil are distinguished. Typ A is obtained by centrifuging the emulsion of juice and oil obtained by crushing the whole fruits. Typ B is produced by centrifuging the emulsion of water and oil obtained by grating the fruits under water spraying. In a table the requirements for the characteristics of the two types of the oil are listed.

Life cycle

Replaces

ISO 3809:1976WithdrawnOil of lime (obtained by expression of the whole fruit)International Standard · Published 1 Aug 1976 · ISO/TC 54

Replaced by

ISO 3809:2004PublishedOil of lime (cold pressed), Mexican type (Citrus aurantifolia (Christm.) Swingle), obtained by mechanical meansInternational Standard · Published 13 May 2004 · ISO/TC 54