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ISO/CD 4833Under development

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30 °C

Titre manque

Abstract / scope

This document specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in or on a solid medium after aerobic incubation at 30 °C.

Life cycle

Replaces

ISO 4833-2:2013PublishedMicrobiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating techniqueInternational Standard · Published 19 Aug 2013 · ISO/TC 34/SC 9 ISO 4833-1:2013PublishedMicrobiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate techniqueInternational Standard · Published 19 Aug 2013 · ISO/TC 34/SC 9 ISO 4833-2:2013/Cor 1:2014PublishedMicrobiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1International Standard · Published 24 Jan 2014 · ISO/TC 34/SC 9 ISO 4833-1:2013/Amd 1:2022PublishedMicrobiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scopeInternational Standard · Published 4 Jan 2022 · ISO/TC 34/SC 9 ISO 4833-2:2013/Amd 1:2022PublishedMicrobiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scopeInternational Standard · Published 4 Jan 2022 · ISO/TC 34/SC 9