ISO 3947:1977Published

Starches, native or modified — Determination of total fat content

Amidons et fécules, natifs ou transformés — Détermination de la teneur en matières grasses totales

Abstract / scope

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).