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ISO 15174:2012PublishedMilk and milk products — Microbial coagulants — Determination of total milk-clotting activityISO/TS 15213-3:2024PublishedMicrobiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringensISO 15213-1:2023PublishedMicrobiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count techniqueISO 15213-2:2023PublishedMicrobiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count techniqueISO 15214:1998PublishedMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees CISO 15216-2:2019PublishedMicrobiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detectionISO 15216-1:2017PublishedMicrobiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantificationISO 15553:2006PublishedWater quality — Isolation and identification of Cryptosporidium oocysts and Giardia cysts from waterISO 16140-7:2024PublishedMicrobiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganismsISO 16140-3:2021PublishedMicrobiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratoryISO 16140-4:2020PublishedMicrobiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratoryISO 16140-5:2020PublishedMicrobiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methodsISO 16140-6:2019PublishedMicrobiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing proceduresISO 16140-1:2016PublishedMicrobiology of the food chain — Method validation — Part 1: VocabularyISO 16140-2:2016PublishedMicrobiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodISO 16212:2017PublishedCosmetics — Microbiology — Enumeration of yeast and mouldISO 16649-1:2018PublishedMicrobiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronideISO 16649-3:2015PublishedMicrobiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronideISO 16649-2:2001PublishedMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronideISO 16654:2001PublishedMicrobiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157ISO 17410:2019PublishedMicrobiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganismsISO 17468:2023PublishedMicrobiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference methodISO 17516:2014PublishedCosmetics — Microbiology — Microbiological limitsISO 17604:2015PublishedMicrobiology of the food chain — Carcass sampling for microbiological analysisISO/TS 17728:2015PublishedMicrobiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples