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ISO 6785:1985WithdrawnMilk and milk products — Detection of salmonellaISO 6887-5:2010WithdrawnMicrobiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk productsISO 6887-2:2003WithdrawnMicrobiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat productsISO 6887-3:2003WithdrawnMicrobiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsISO 6887-4:2003WithdrawnMicrobiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery productsISO 6887-1:1999WithdrawnMicrobiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutionsISO 6887:1983WithdrawnMicrobiology — General guidance for the preparation of dilutions for microbiological examinationISO 6888-1:1999WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar mediumISO 6888-2:1999WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar mediumISO 6888:1983WithdrawnMicrobiology — General guidance for enumeration of Staphylococcus aureus — Colony count techniqueISO 7218:2007WithdrawnMicrobiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinationsISO 7218:1996WithdrawnMicrobiology of food and animal feeding stuffs — General rules for microbiological examinationsISO 7218:1985WithdrawnMicrobiology — General guidance for microbiological examinationsISO 7251:1993WithdrawnMicrobiology — General guidance for enumeration of presumptive Escherichia coli — Most probable number techniqueISO 7251:1984WithdrawnMicrobiology — General guidance for enumeration of presumptive Escherichia coli — Most probable number techniqueISO 7402:1993WithdrawnMicrobiology — General guidance for the enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count techniqueISO 7402:1985WithdrawnMicrobiology — General guidance for the enumeration of enterobacteriaceae without resuscitation — MPN technique and colony count techniqueISO 7667:1983WithdrawnMicrobiology — Standard layout for methods of microbiological examinationISO 7698:1990WithdrawnCereals, pulses and derived products — Enumeration of bacteria, yeasts and mouldsISO 7704:1985WithdrawnWater quality — Evaluation of membrane filters used for microbiological analysesISO 7889:2003WithdrawnYogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees CISO 7899-1:1984WithdrawnWater quality — Detection and enumeration of faecal streptococci — Part 1: Method by enrichment in a liquid mediumISO 7899-2:1984WithdrawnWater quality — Detection and enumeration of faecal streptococci — Part 2: Method by membrane filtrationISO 7932:1993WithdrawnMicrobiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees CISO 7932:1987WithdrawnMicrobiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees C