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ISO 7002:1986PublishedAgricultural food products — Layout for a standard method of sampling from a lotISO 8700:2025PublishedPlant-based foods and food ingredients — Definitions and technical criteria for labelling and claimsISO/TS 19657:2017PublishedDefinitions and technical criteria for food ingredients to be considered as naturalISO/TS 22002-3:2011PublishedPrerequisite programmes on food safety — Part 3: FarmingISO 22005:2007PublishedTraceability in the feed and food chain — General principles and basic requirements for system design and implementationISO/TR 23304:2021PublishedFood products — Guidance on how to express vitamins and their vitamers contentISO 23662:2021PublishedDefinitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claimsISO 26642:2010PublishedFood products — Determination of the glycaemic index (GI) and recommendation for food classificationISO/DTS 18244Under developmentBiodiversity and the food sector — Guidelines and requirements on how to improve biodiversity performance of food companies and food retailersISO/TS 22002-6:2016WithdrawnPrerequisite programmes on food safety — Part 6: Feed and animal food productionISO/TS 22002-4:2013WithdrawnPrerequisite programmes on food safety — Part 4: Food packaging manufacturingISO/TS 22002-2:2013WithdrawnPrerequisite programmes on food safety — Part 2: Catering