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ISO 873:1980PublishedPeaches — Guide to cold storageISO 931:1980PublishedGreen bananas — Guide to storage and transportISO 1134:1993PublishedPears — Cold storageISO 1212:1995PublishedApples — Cold storageISO 1955:1982PublishedCitrus fruits and derived products — Determination of essential oils content (Reference method)ISO 1990-1:1982PublishedFruits — Nomenclature — First listISO 2168:1974PublishedTable grapes — Guide to cold storageISO 2295:1974PublishedAvocados — Guide for storage and transportISO 2826:1974PublishedApricots — Guide to cold storageISO 3631:2019PublishedCitrus fruits — Guidelines for storageISO 3959:1977PublishedGreen bananas — Ripening conditionsISO 4125:1991PublishedDry fruits and dried fruits — Definitions and nomenclatureISO 6477:1988PublishedCashew kernels — SpecificationISO 6660:1993PublishedMangoes — Cold storageISO 6662:1983PublishedPlums — Guide to cold storageISO 6664:1983PublishedBilberries and blueberries — Guide to cold storageISO 6665:1983PublishedStrawberries — Guide to cold storageISO 6755:2001PublishedDried sour cherries — SpecificationISO 6900:2025PublishedDried red jujubes — Specification and test methodsISO 7701:1994PublishedDried apples — Specification and test methodsISO 7702:1995PublishedDried pears — Specification and test methodsISO 7703:1995PublishedDried peaches — Specification and test methodsISO 7908:1991PublishedDried sweet cherries — SpecificationISO 7910:1991PublishedDried mulberries — SpecificationISO 7911:1991PublishedUnshelled pine nuts — Specification