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ISO 24081:2021PublishedGround cassava leaves (Isombe) — SpecificationISO 24220:2020PublishedPao cai (salted fermented vegetables) — Specification and test methodsISO/TS 25006:2025PublishedTraditional Chinese medicine — Sporoderm-broken Ganoderma lucidum spore powderISO 25166:2026PublishedZhacai (pickled and squeezed vegetables) — Specification and test methodsISO/DIS 25134Under developmentVegetable, algae, fungi and micro-organisms proteins used for food products — SpecificationsISO/FDIS 25163Under developmentBlack garlic — Specification and test methodsISO 949:1978WithdrawnCauliflowers — Guide to cold storageISO 1673:1978WithdrawnOnions — Guide to storageISO 1991-2:1995WithdrawnVegetables — Nomenclature — Part 2: Second listISO 1991-2:1985WithdrawnVegetables — Nomenclature — Second listISO 2167:1981WithdrawnRound-headed cabbage — Guide to storageISO 4187:1980WithdrawnHorse-radish — Guide to storageISO 5524:1977WithdrawnTomatoes — Guide to storageISO 5525:1978WithdrawnPotatoes — Storage in the open (in clamps)ISO 6663:1983WithdrawnGarlic — Guide to cold storageISO 6821:1981WithdrawnGreenhouse tomatoes — Guide to refrigerated transportISO 7560:1983WithdrawnCucumbers — Guide to storage and refrigerated transportISO 9930:1993WithdrawnGreen beans — Storage and refrigerated transport