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ISO 2172:1983PublishedFruit juice — Determination of soluble solids content — Pycnometric methodInternational Standard · Published 1 Aug 1983 · ISO/TC 34/SC 3ISO 8024:2023PublishedConcentrated black mulberry juice — SpecificationsInternational Standard · Published 13 Oct 2023 · ISO/TC 34/SC 3ISO 8128-1:1993PublishedApple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatographyInternational Standard · Published 24 Jun 1993 · ISO/TC 34/SC 3ISO 8128-2:1993PublishedApple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 2: Method using thin-layer chromatographyInternational Standard · Published 24 Jun 1993 · ISO/TC 34/SC 3ISO 24673:2021PublishedConcentrated date juice — Specifications and test methodsInternational Standard · Published 4 Oct 2021 · ISO/TC 34/SC 3ISO/DIS 26093Under developmentCili juice — Specification and test methodsInternational Standard · ISO/TC 34/SC 3