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ISO 11053:2009PublishedVegetable fats and oils — Determination of cocoa butter equivalents in milk chocolateISO 23275-1:2006PublishedAnimal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalentsISO 23275-2:2006PublishedAnimal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalentsISO/FDIS 11053Under developmentVegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate