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ISO 6882:1981PublishedAsparagus — Guide to refrigerated transportISO 6883:2017PublishedAnimal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)ISO 6884:2008PublishedAnimal and vegetable fats and oils — Determination of ashISO 6885:2016PublishedAnimal and vegetable fats and oils — Determination of anisidine valueISO 6886:2016PublishedAnimal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)ISO 6887-5:2020PublishedMicrobiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk productsISO 6887-1:2017PublishedMicrobiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutionsISO 6887-2:2017PublishedMicrobiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat productsISO 6887-3:2017PublishedMicrobiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsISO 6887-4:2017PublishedMicrobiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous productsISO 6887-6:2013PublishedMicrobiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stageISO 6888-1:2021PublishedMicrobiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar mediumISO 6888-2:2021PublishedMicrobiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar mediumISO 6888-3:2003PublishedMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersISO 6889:1986PublishedSurface active agents — Determination of interfacial tension by drawing up liquid filmsISO 6891:1983PublishedTimber structures — Joints made with mechanical fasteners — General principles for the determination of strength and deformation characteristicsISO 6892-2:2026PublishedMetallic materials — Tensile testing — Part 2: Method of test at elevated temperatureISO/TS 6892-5:2025PublishedMetallic materials — Tensile testing — Part 5: Specification for testing miniaturised test piecesISO 6892-1:2019PublishedMetallic materials — Tensile testing — Part 1: Method of test at room temperatureISO 6892-4:2015PublishedMetallic materials — Tensile testing — Part 4: Method of test in liquid heliumISO 6892-3:2015PublishedMetallic materials — Tensile testing — Part 3: Method of test at low temperatureISO 6893:2024PublishedJewellery and precious metals — Inspection of batches of small diamonds — Terminology, classification and test methodsISO 6896:1984PublishedCinematography — Intermittent sprockets for 35 mm motion-picture projectors — DimensionsISO 6897:1984PublishedGuidelines for the evaluation of the response of occupants of fixed structures, especially buildings and off-shore structures, to low-frequency horizontal motion (0,063 to 1 Hz)ISO 6898:1984PublishedOpen front mechanical power presses — Capacity ratings and dimensions