ISO 5550:1978Withdrawn

Caseins and caseinates — Determination of water content (Reference method)

Caséines et caséinates — Détermination de la teneur en eau (Méthode de référence)

This edition has been replaced by ISO 5550:2006.

Abstract / scope

Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.

Life cycle

Replaced by

ISO/WD 5550Deleted (project abandoned)Caseins and caseinates — Determination of water content (Reference method)International Standard · ISO/TC 34/SC 5 ISO/CD 5550Deleted (project abandoned)Caseins and caseinates — Determination of water content (Reference method)International Standard · ISO/TC 34/SC 5 ISO 5550:2006PublishedCaseins and caseinates — Determination of moisture content (Reference method)International Standard · Published 3 Oct 2006 · ISO/TC 34/SC 5