ISO 5555:1991Withdrawn

Animal and vegetable fats and oils — Sampling

Corps gras d'origines animale et végétale — Échantillonnage

This edition has been replaced by ISO 5555:2001.

Abstract / scope

Describes methods of sampling crude or processed liquid and solid fats. This second edition cancels and replaces the first edition (1983). Annexes A, B and C are for information only.

Life cycle

Replaces

ISO 5555:1983WithdrawnAnimal and vegetable fats and oils — SamplingInternational Standard · Published 1 Nov 1983 · ISO/TC 34/SC 11

Replaced by

ISO 5555:2001PublishedAnimal and vegetable fats and oils — SamplingInternational Standard · Published 20 Dec 2001 · ISO/TC 34/SC 11